Italian cannellini beans on the grill

Prep Time: 0:15 Cook Time: 0:10 Total Time: 0:25 Difficulty: Easy Servings: 4 Source:

Ingredients

1 Tbsp olive oil

1/3 cup shallots (thinly sliced)

1/4 tsp crushed red pepper flakes

1 cup grape tomatoes (halved)

1/4 tsp kosher salt

1 can cannellini beans

(rinsed and drained)

2/3 cup red peppers (sliced)

1 tsp red-wine vinegar

2 Tbsp , thinly sliced basil

2 Tbsp grated parmesan cheese

Directions

Set a 10-inch cast-iron skillet on a grill, close the lid, and heat the grill to medium-high (about 425°F). Alternatively, heat the pan on the stovetop over medium-high heat.

Drizzle oil into hot pan, then add shallots and pepper flakes. Sauté with lid open for 3 minutes. Stir in tomatoes and salt. Close grill lid (or cover pan on stovetop); cook until tomatoes soften, 4 to 5 minutes. Stir in beans, roasted peppers, and vinegar. Close grill lid (or cover pan) and cook until heated through, 2 to 3 minutes. Stir in basil and Parmesan.

Serving size: about ⅔ cup

Nutrition

2 smart points